Unforgettable Women-Only Culinary and Cultural Tour in Georgia – 8 Day, Food, Wine and Cultural Experience
Gaumarjos, Georgia! 🍷 An Unforgettable Women-Only Culinary and Cultural Tour – 8 Days of Food, Wine & Culture
We wanted to create an authentic experience, which is affordable and which also helps local women and families.
Embark on an unforgettable 8-day culinary tour of Georgia, where food is love and wine is a way of life. From bustling food markets to traditional Khinkali cooking classes, and from cosy supra feasts in the Caucasus mountains to wine tastings in the Kakheti region, this guided journey immerses you in the heart of Georgian cuisine and culture.
You’ll learn to make classic dishes like Khachapuri, sip qvevri-aged wines with local winemakers, and experience Georgia’s renowned hospitality first-hand. Whether you’re a foodie, wine lover, or cultural explorer, this women-only Georgia tour is your gateway to the authentic tastes and traditions of this extraordinary country.
There are also included sightseeing tours so you can experience some of the spectacular scenery for which Georgia is also renowned, ancient old towns, majestic mountains, imposing fortress complexes and magnificent cathedrals.
Your 8-Day Georgian Culinary Adventure Itinerary
This is a small group tour designed exclusively for women, limited to just 12 participants for a more intimate, connected experience.
🛬 Day 1 – Arrival in Tbilisi, Georgia
Welcome to the beginning of your 8-day women-only culinary tour of Georgia! Upon arrival at Tbilisi International Airport, you’ll be met with included private transfers to your centrally located hotel.
As flights will arrive throughout the day and into the evening, no official activities are scheduled for today—giving you time to rest or explore the local area at your own pace. I’ll be at the hotel in the afternoon, so if you arrive early, feel free to meet up for a casual welcome and local tips.
🏛️ Day 2 – Explore Tbilisi’s Old Town & Your First Georgian Cooking Class
After breakfast, we begin our walking tour of Tbilisi, Georgia’s vibrant capital. As well as traditional tourist sights, we’ll also visit the colourful flower market and the quirky dry bridge flea market,
We’ll stop at the 13th-century Metekhi Church, perched high on a cliff with stunning views over the Kura River and the historic Old Town. From there, we’ll take a cable car up to Narikala Fortress, where you’ll enjoy panoramic views of the city and meet the iconic Mother of Georgia statue — a symbol of Georgian hospitality, with a sword in one hand, to repel enemies and a bowl of wine in the other, to welcome guests.
As we descend into the colourful streets of the Old Town, we’ll pass ornate wooden balconies, the domed Abanotubani sulfur baths, and quirky landmarks like the Leaning Clock Tower and the Tamada Statue, honouring Georgia’s toastmasters and festive traditions. Tbilisi blends ancient architecture, modern charm, and artistic flair with lots of quirkiness.
In the afternoon, we’ll roll up our sleeves for our first Georgian cooking class! Hosted by a local family, we’ll learn to make Badrijan Nigvzit, — a beloved dish of aubergine rolls filled with spiced walnuts and garlic. Homemade Georgian wine will accompany the meal to enhance the experience.
This evening we’ll have a welcome dinner with traditional Georgian food and music.
🏞️ Day 3 – Mtskheta, Khachapuri Cooking Class & Kazbegi via Ananuri Fortress
After a hearty included breakfast, we leave Tbilisi and head northwest toward Mtskheta, the ancient capital of Georgia and a UNESCO World Heritage Site. As one of Georgia’s oldest and most sacred cities.
You’ll have time to wander through the cobbled streets of this picturesque town, admire Svetitskhoveli Cathedral, and browse vibrant local stalls offering silver and enamel jewellery, handwoven wool goods, fresh fruit, and even a local favourite — wine ice cream, which I love so much!
Mtskheta is home to the hilltop Jvari Monastery, offering panoramic views over the confluence of the Aragvi and Mtkvari rivers and the charming Old Town below. This will be our next stop
At lunchtime, we dive into our second Georgian cooking class, where you’ll learn to make Khachapuri— Georgia’s iconic cheese-filled bread. This hands-on class lets you knead, fill, and bake your own delicious loaf. It is delicious. What is better than freshly baked bread and cheese. Other tasty treats are also included in a sumptuous lunch.
In the afternoon, we journey north along the dramatic Georgian Military Highway, making scenic stops along the way. First is the Zhinvali reservoir.
Ananuri Fortress Complex, a historic 17th-century castle overlooking the shimmering Zhinvali Reservoir.
We’ll also stop at the colourful Russia–Georgia Friendship Monument, known for its incredible views of the Caucasus Mountains.
We arrive in Kazbegi (Stepantsminda) by evening, where we’ll stay in a rustic, family-run guesthouse. Enjoy a home-cooked dinner and a warm welcome as we settle into this mountainous region of Georgian hospitality.
⛪ Day 4 – Gergeti Trinity Church Hike & Khinkali Cooking Class in Kazbegi
Today we visit one of Georgia’s most iconic landmarks — the Gergeti Trinity Church, perched dramatically against the backdrop of the towering Caucasus Mountains. The hike is a scenic 7 km round trip, if anyone has mobility concerns, we can arrange a car ride to the church at no extra cost. This unforgettable viewpoint is sure to be a highlight of your Georgian adventure. It is simply stunning.
After working up an appetite, we’ll head to our local family guesthouse for our next culinary masterclass — learning to prepare Khinkali, Georgia’s beloved dumplings. The classic version is filled with meat and spices, but there are also delicious variations with cheese, mushrooms, or potatoes. A hearty lunch is also included.
Later, experience a traditional felt-making workshop, where you can try your hand at crafting this ancient Georgian art. You’ll also taste homemade herbal, fruit teas, along with home-made jams, including walnut jam, giving you a real taste of local flavours and hospitality.
This evening is free to enjoy Stepantsminda, completing another wonderful day of Georgian culture and cuisine.
🍇 Day 5 – Into Kakheti: Georgia’s Wine Region, Local Lunch & Wine Tasting
Today we journey east to Kakheti, Georgia’s most renowned wine-producing region, known for its scenic vineyards, ancient traditions, and warm hospitality. Along the way, we’ll stop at the Alaverdi Monastery, a historic 6th-century complex that beautifully blends spirituality with winemaking heritage.
Georgia is widely recognized as the cradle of wine, with an 8,000-year-old winemaking history. I’ll be eternally grateful to this wonderful country for creating my favourite beverage. We’ll explore this tradition up close as we visit a local winery and learn how wine is made in qvevri — large clay amphorae buried underground, a method recognized by UNESCO for its cultural significance. We’ll enjoy a local lunch of home grown produce and Georgian barbecue. We’ll also have our first wine tasting experience, sampling the delicious wines made in this unique manner.
We’ll overnight in the lovely town of Telavi and the evening is free, maybe to relax with a glass of wine on the rooftop terrace or enjoy Telavi by night.
🧺 Day 6 – Visit the Temi community
The morning begins with a home cooked breakfast on the rooftop terrace. There will then be a walking tour of Telavi, the charming capital of Kakheti, with its cobbled streets, colourful houses, ancient fortress and 900 year old tree.
A short drive brings us to the village of Gremi. Here is where a community of around 70 people of different backgrounds and abilities live and work together. The community operates as a social enterprise to care for the needs of its members. Life in Temi is based on the belief that all human beings are equal, that everyone can contribute and that each one has the right to reach his or her full potential. In Kartuli, the Georgian language, Temi means community.
We will have a tour of this wonderful community. We will then have lunch here and a chance to sample some of their home grown, organic produce and a wine tasting experience tasting some of their organic, quevri wines.
This is also the setting for our next cookery masterclass. Our culinary experience today is a hands-on Churchkhela-making workshop. This iconic Georgian dessert is crafted by dipping strings of walnuts or hazelnuts into a thickened mixture of grape juice and flour (called tatara), then hanging them to dry into delicious, chewy ropes of sweetness.
🍷 Day 7 – Signagi, Free Time in Tbilisi & Georgian Food and Music Farewell
Today we travel to Signagi, often called the “City of Love”, perched on a hilltop with sweeping views of the Alazani Valley and the Caucasus Mountains. Known for its pastel-coloured homes, defensive walls, and romantic charm. This is one of my favourite places in Georgia. We will have a walking tour of the historic town before stopping off at my favourite spot for an ice cream with wine. In other areas of Georgia they have wine ice cream, here they have a vanilla ice cream over which they pour a wine and cherry sauce, it’s delicious and the views are spectacular.
It’s time to head back to Tbilisi and an afternoon free to maybe soak in a sulfur bath or do a little souvenir shopping.
Tonight, we’ll end our journey with a farewell dinner and Georgian music. This celebratory evening combines traditional music and delicious Georgian cuisine — a perfect way to reflect on the memories we’ve made and toast to new friendships.
✈️ Day 8 – Departure Day
Today we say our goodbyes. Transfers to the airport are included and will be arranged based on individual flight times.
We hope you leave with a full heart, a happy belly, and unforgettable memories of Georgia’s food, wine, and warm hospitality.
Day 8 – Departure day, we will arrange transfers for you to the airport.
Tour Dates & Pricing
Here are the upcoming dates for this incredible women-only culinary tour of Georgia:
📅 Departure Dates:
* 22 May 2027
* 04 September 2027
💷 Price:
2027 tours
* £1250 or $1700
What’s Included & Excluded
✅ What’s Included:
* 7 nights’ accommodation in twin-share rooms with private bathrooms
* 7 breakfasts
* 5 lunches
* 3 dinners
* 4 Georgian cooking classes (including Khinkali, Khachapuri, Badrijani Nigvzit, Churchkhela)
* 1 traditional felt-making workshop
* Georgian folk show with farewell dinner
* All transportation in a private minibus
* Services of a local guide and dedicated tour manager
* Arrival and departure airport transfers
❌ What’s Not Included:
* Flights to/from Georgia
* Meals not listed in the itinerary – if you have room for any more food.
* Travel insurance (required for all participants)
* Gratuities
Group & Booking Information
👥 Group Size:
* Maximum 12 participants – a small group, women-only experience for connection and comfort.
💳 Deposit Information:
* Deposit: £300 GBP / $404 USD
* Due at time of booking to secure your place.
* Deposits are non-refundable if booking is made or cancelled within 12 weeks of departure.
* Balance payable one month before departure date.
Why Choose Us?
* Authentic Immersion: “Go beyond tourist traps with local family cooking classes.”
* Intimate Group: “Maximum 12 women for a personal, connected experience.”
* Unique Itinerary: “Hand-picked experiences from ancient monasteries to Kisti community cooking. A mixture of cooking, culture, tasting and sightseeing”.
* Safety : “Travel with a supportive community of like-minded women, fostering a safe and empowering atmosphere free from any mixed-group pressures”.
* Expert Female Tour Guide and Female Tour Manager: “Both with you every step of the way, providing guidance, assistance, and local insights, ensuring smooth logistics and immediate support”.
* Private, Comfortable Transportation: “All ground transportation is provided in private, modern minibuses, allowing for relaxed journeys between destinations”.
📧 Ready to Book Your Georgian Food & Wine Adventure?
Don’t miss out on this unique opportunity to discover Georgia through its incredible cuisine and culture! For more information or to reserve your spot on this unforgettable women-only culinary tour, click on the link below:
Email us to book your tour
or
WhatsApp +44 797 1202 633
See also our:
Whispers of the Caucasus: A Women’s Trekking Expedition in Georgia
We can also arrange private group tours.
