Unforgettable Women-Only Culinary Tour in Georgia – 8 Day, Food, Wine and Cultural Experience
Gaumarjos, Georgia! 🍷 An Unforgettable Women-Only Culinary Tour – 8 Days of Food, Wine & Culture
We wanted to create an authentic experience, which is affordable and which also helps local women and families.
Embark on an unforgettable 8-day culinary tour of Georgia, where food is love and wine is a way of life. From bustling food markets to traditional Khinkali cooking classes, and from cosy supra feasts in the Caucasus mountains to wine tastings in the Kakheti region, this guided journey immerses you in the heart of Georgian cuisine and culture.
You’ll learn to make classic dishes like Khachapuri, sip qvevri-aged wines with local winemakers, and experience Georgia’s renowned hospitality first-hand. Whether you’re a foodie, wine lover, or cultural explorer, this women-only Georgia tour is your gateway to the authentic tastes and traditions of this extraordinary country.
There are also included sightseeing tours so you can experience some of the spectacular scenery for which Georgia is also renowned, ancient old towns, majestic mountains, imposing fortress complexes and magnificent cathedrals.
Your 8-Day Georgian Culinary Adventure Itinerary
This is a small group tour designed exclusively for women, limited to just 12 participants for a more intimate, connected experience.
🛬 Day 1 – Arrival in Tbilisi, Georgia
Welcome to the beginning of your 8-day women-only culinary tour of Georgia! Upon arrival at Tbilisi International Airport, you’ll be met with included private transfers to your centrally located hotel.
As flights will arrive throughout the day and into the evening, no official activities are scheduled for today—giving you time to rest or explore the local area at your own pace. I’ll be at the hotel in the afternoon, so if you arrive early, feel free to meet up for a casual welcome and local tips.
🏛️ Day 2 – Explore Tbilisi’s Old Town & Your First Georgian Cooking Class
After breakfast, we begin our walking tour of Tbilisi, Georgia’s vibrant capital. We’ll stop at the 13th-century Metekhi Church, perched high on a cliff with stunning views over the Kura River and the historic Old Town. From there, we’ll take a cable car up to Narikala Fortress, where you’ll enjoy panoramic views of the city and meet the iconic Mother of Georgia statue — a symbol of Georgian hospitality, with a sword in one hand, to repel enemies and a bowl of wine in the other, to welcome guests.
As we descend into the colourful streets of the Old Town, we’ll pass ornate wooden balconies, the domed Abanotubani sulfur baths, and quirky landmarks like the Leaning Clock Tower and the Tamada Statue, honouring Georgia’s toastmasters and festive traditions. Tbilisi blends ancient architecture, modern charm, and artistic flair with lots of quirkiness.
In the afternoon, we’ll roll up our sleeves for our first Georgian cooking class! Hosted by a local family, we’ll learn to make Badrijan Nigvzit, — a beloved dish of aubergine rolls filled with spiced walnuts and garlic. Homemade Georgian wine will accompany the meal to enhance the experience.
Evening is free to explore Tbilisi by night. Our hotel is just a 5-minute walk from the famous sulfur baths, where you might want to unwind with a relaxing soak and a traditional soap suds massage.
🏞️ Day 3 – Mtskheta, Khachapuri Cooking Class & Kazbegi via Ananuri Fortress
After a hearty included breakfast, we leave Tbilisi and head northwest toward Mtskheta, the ancient capital of Georgia and a UNESCO World Heritage Site. As one of Georgia’s oldest and most sacred cities, Mtskheta is home to the hilltop Jvari Monastery, offering panoramic views over the confluence of the Aragvi and Mtkvari rivers and the charming Old Town below.
You’ll have time to wander through the cobbled streets of this picturesque town, admire Svetitskhoveli Cathedral, and browse vibrant local stalls offering silver and enamel jewellery, handwoven wool goods, fresh fruit, and even a local favourite — wine ice cream, which I love so much!
At lunchtime, we dive into our second Georgian cooking class, where you’ll learn to make Khachapuri— Georgia’s iconic cheese-filled bread. This hands-on class lets you knead, fill, and bake your own delicious loaf. It is delicious. What is better than freshly baked bread and cheese.
In the afternoon, we journey north along the dramatic Georgian Military Highway, making scenic stops along the way. First up is the
Ananuri Fortress Complex, a historic 17th-century castle overlooking the shimmering Zhinvali Reservoir. We’ll also stop at the colourful Russia–Georgia Friendship Monument, known for its incredible views of the Caucasus Mountains.
We arrive in Kazbegi (Stepantsminda) by evening, where we’ll stay in a rustic, family-run guesthouse. Enjoy a home-cooked dinner and a warm welcome as we settle into this mountainous region of Georgian hospitality.
⛪ Day 4 – Gergeti Trinity Church Hike & Khinkali Cooking Class in Kazbegi
Today we visit one of Georgia’s most iconic landmarks — the Gergeti Trinity Church, perched dramatically against the backdrop of the towering Caucasus Mountains. The hike is a scenic 7 km round trip, if anyone has mobility concerns, we can arrange a car ride to the church at no extra cost. This unforgettable viewpoint is sure to be a highlight of your Georgian adventure. It is simply stunning.
After working up an appetite, we’ll head to a local family home for our next culinary masterclass — learning to prepare Khinkali, Georgia’s beloved dumplings. The classic version is filled with meat and spices, but there are also delicious variations with cheese, mushrooms, or potatoes.
Later, experience a traditional felt-making workshop, where you can try your hand at crafting this ancient Georgian art. You’ll also taste homemade herbal, fruit teas, along with home-made jams, giving you a real taste of local flavours and hospitality.
Dinner will be served at our cosy guesthouse in Kazbegi, completing another wonderful day of Georgian culture and cuisine.
🍇 Day 5 – Into Kakheti: Georgia’s Wine Region, Churchkhela Workshop & Wine Tasting
Today we journey east to Kakheti, Georgia’s most renowned wine-producing region, known for its scenic vineyards, ancient traditions, and warm hospitality. Along the way, we’ll stop at the Alaverdi Monastery, a historic 6th-century complex that beautifully blends spirituality with winemaking heritage.
Georgia is widely recognized as the cradle of wine, with an 8,000-year-old winemaking history. I’ll be eternally grateful to this wonderful country for creating my favourite beverage. We’ll explore this tradition up close as we visit a local winery and learn how wine is made in qvevri — large clay amphorae buried underground, a method recognized by UNESCO for its cultural significance.
Our culinary experience today is a hands-on Churchkhela-making workshop. This iconic Georgian dessert is crafted by dipping strings of walnuts or hazelnuts into a thickened mixture of grape juice and flour (called tatara), then hanging them to dry into delicious, chewy ropes of sweetness.
A local lunch and wine tasting are included today, offering the perfect opportunity to sample natural Georgian wines alongside farm-fresh cuisine. The evening is free to relax or explore the charming countryside on your own.
🧺 Day 6 – Visit a Local Market & Cook with the Kisti Community in Duisi
We begin the day with a visit to a traditional Georgian agricultural market, where you’ll have the chance to sample local produce, from seasonal fruits and fresh herbs to spices and regional delicacies.
Today’s culinary journey takes us to Duisi, a village nestled in the Pankisi Gorge and home to the Kisti community, whose roots trace back to Chechnya. We’ll join local hosts to prepare traditional Kist dishes, offering a unique cultural and gastronomic perspective different from mainstream Georgian cuisine.
Later, we’ll enjoy a walking tour of Telavi, the charming capital of Kakheti. With free time in the afternoon, you can explore its cobbled streets, historic architecture, or simply relax with a glass of local wine at a sunny terrace café.
🍷 Day 7 – Signagi, Wine Tasting & Georgian Folk Dance Farewell
Today we travel to Signagi, often called the “City of Love”, perched on a hilltop with sweeping views of the Alazani Valley and the Caucasus Mountains. Known for its pastel-coloured homes, defensive walls, and romantic charm, Signagi is also home to some excellent wineries.
We’ll enjoy another Georgian wine tasting experience, sampling natural qvevri wines in this atmospheric setting before returning to Tbilisi.
Tonight, we’ll end our journey with a farewell dinner and Georgian folk dance performance. This celebratory evening combines traditional music, vibrant choreography, and delicious Georgian cuisine — a perfect way to reflect on the memories we’ve made and toast to new friendships.
✈️ Day 8 – Departure Day
Today we say our goodbyes. Transfers to the airport are included and will be arranged based on individual flight times.
We hope you leave with a full heart, a happy belly, and unforgettable memories of Georgia’s food, wine, and warm hospitality.
Day 8 – Departure day, we will arrange transfers for you to the airport.
Tour Dates & Pricing
Here are the upcoming dates for this incredible women-only culinary tour of Georgia:
📅 Departure Dates:
* 13 September 2025
* 23 May 2026
* 13 June 2026
* 5 September 2026
* 26 September 2026
💷 Price:
* £950 GBP or $1,280 USD
What’s Included & Excluded
✅ What’s Included:
* 7 nights’ accommodation in twin-share rooms with private bathrooms
* 7 breakfasts
* 5 lunches
* 3 dinners
* 5 Georgian cooking classes (including Khinkali, Khachapuri, Badrijani Nigvzit, Churchkhela)
* 1 traditional felt-making workshop
* Georgian folk show with farewell dinner
* All transportation in a private minibus
* Services of a local guide and dedicated tour manager
* Arrival and departure airport transfers
❌ What’s Not Included:
* Flights to/from Georgia
* Meals not listed in the itinerary – if you have room for any more food.
* Travel insurance (required for all participants)
* Gratuities
Group & Booking Information
👥 Group Size:
* Maximum 12 participants – a small group, women-only experience for connection and comfort.
💳 Deposit Information:
* Deposit: £300 GBP / $404 USD
* Due at time of booking to secure your place.
* Deposits are non-refundable if booking is made or cancelled within 12 weeks of departure.
* Balance may be paid via bank transfer or on arrival.
Why Choose Us?
* Authentic Immersion: “Go beyond tourist traps with local family cooking classes.”
* Intimate Group: “Maximum 12 women for a personal, connected experience.”
* Unique Itinerary: “Hand-picked experiences from ancient monasteries to Kisti community cooking. A mixture of cooking, culture, tasting and sightseeing”.
* Safety : “Travel with a supportive community of like-minded women, fostering a safe and empowering atmosphere free from any mixed-group pressures”.
* Expert Female Tour Guide and Female Tour Manager: “Both with you every step of the way, providing guidance, assistance, and local insights, ensuring smooth logistics and immediate support”.
* Private, Comfortable Transportation: “All ground transportation is provided in private, modern minibuses, allowing for relaxed journeys between destinations”.
📧 Ready to Book Your Georgian Food & Wine Adventure?
Don’t miss out on this unique opportunity to discover Georgia through its incredible cuisine and culture! For more information or to reserve your spot on this unforgettable women-only culinary tour, click on the link below:
Email us to book your tour
or
WhatsApp +44 797 1202 633
See also our:
Whispers of the Caucasus: A Women’s Trekking Expedition in Georgia
We can also arrange private group tours.
